$641.94
Reviewed by Raymond Chan 18.5+/20 pts
Treat yourself because you deserve it!
2 bottles each of Marion-Bosser Millésime 2013, Rosé and Blanc de Blancs
We’ve put this delightful pack together to make life very easy. Go no further!
New Zealand International Wine Show 2020 – Double Gold & Gold
Reviewed by Raymond Chan 18.5+/20 pts
Reviewed by Cameron Douglas, Master Sommelier 96pts
9/10 Top Champagnes $100 & under – Cuisine Magazine 2020
HIGHLY AWARDED AND RECOMMENDED CHAMPAGNES
Sublimely Delicious!
Fabulous 3 bottle selection
They are serving these champagnes at the Hilton Hotel, Auckland, New Zealand
You will not be disappointed with these fabulous Champagnes!
Sensational Sipping!
6 bottle buy
Does not come in boxes – bottles only.
A beautiful refreshing champagne with ample active bubbles. Fragrant aromas of ripe citrus, nectarine, yeast and floral lead to a generous yet finely textured palate that shows delectable flavours and excellent acidity, which provides superb structure and length. Silky and creamy on the finish.
This champagne is perfect for that special function or event in your life that requires an extra touch of elegance. Have no doubt, buy with confidence, this champagne comes highly recommended. Bob Campbell rates it 94/100.
Trophy – NZIWS 2022
Double Gold – NZIWS 2022
4.5 Stars Best Buy – Cuisine Magazine 2019
4.5 Stars by Michael Cooper – Listener 2018
Bob Campbell, “I really like this rich flavoursome champagne!” 94/100 pts
4 Stars – Raymond Chan
93/100 by Cameron Douglas, Master Sommelier 2018
93/100 by Sam Kim, Wine Orbit 2017
Celebrate Spring with this 6 bottle buy !
100% Pinot Noir. This extra brut champagne is superbly priced and consistently excellent and pleasing to taste. Sophisticated and well balanced. Be surprised and buy with confidence – this champagne is guaranteed to impress and delight. Dosage 3g/l.
Cuisine Magazine – Number 1 Champagne 2020
Bronze Medal Winner – New Zealand International Wine Awards 2020
Silver Medal Winner – New Zealand International Wine Awards 2018
Awarded 4.5 Stars – Cuisine Magazine 2017 & 2018
Awarded 4.5 Stars 91/100 – Sam Kim Wine Orbit
Buy 6 bottles or more.
Last stocks of this fabulous Millésime 2013 in the world – Order now!
2021 – Voted 5 Stars number 3 top champagne for 2021 – Cuisine Magazine
The 2008 won the Trophy at the New Zealand International Wine Show 2019 and the 2012 Double Gold.
This Prestige Cuvée is a blend of 60% Chardonnay and 40% Pinot Noir with 7 years on lees.
Golden yellow in colour with fine and abundant bubbles. The nose is complex and slightly roasted, with hints of violets and stone fruits. Dry to taste and medium-bodied, the palate is elegant. It is creamy and lush with gentle mousse. This is an elegant, finely concentrated Vintage Champagne with beautifully balanced stonefruit and bready autolysis on a seamless palate. An expertly composed Champagne!
Prepare to be wowed!
NZIWS – Double Gold NZIWS 2020
Reviewed by Raymond Chan 18.5+/20 pts
9/10 Top Champagnes – Cuisine Magazine 2019
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