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CHAMPAGNE MONMARTHE

Growers for almost 300 years

The story begins in 1737, when the Monmarthe family bought their first vineyard, though it wasn't until 1930 when Ernest Monmarthe first started bottling under the family name. Each successive generation has contributed to building the estate’s identity, balancing tradition with a forward-thinking approach to viticulture and winemaking.

Today, it is Jean-Guy Monmarthe, along with his son, Gauthier Monmarthe, who oversee the house, carrying on the family legacy with energy and passion as the 6th and 7th generation winemakers. Jean-Guy’s commitment to crafting wines that reflect the richness of their Premier Cru terroir has earned Monmarthe a loyal following in France and abroad.

Slideshow about Jean Josselin

Frequently Asked Questions

How long has the Monmarthe family been in Champagne? Plus

The Monmarthe family has been farming in the Montagne de Reims since 1737—making it one of the oldest family estates in the region. They have been bottling under their own name since 1930.

What is Premier Cru Champagne? Plus

Premier Cru is the second-highest classification in Champagne (after Grand Cru), awarded to villages recognised for exceptional growing conditions. Ludes, where Monmarthe is based, is a Premier Cru village.

What does "Secret de Famille" mean? Plus

Secret de Famille translates as 'Family Secret' and it is Monmarthe's signature cuvée, a full-bodied, Pinot Noir-dominant Champagne that represents the house's style and heritage most completely.

Is Monmarthe Champagne available in New Zealand? Plus

Yes. Three French Vines is the exclusive importer. We deliver fast to all regions across New Zealand.

What food does Monmarthe Champagne pair with? Plus

The fuller, more structured style of Monmarthe's Champagnes pairs well with richer foods: roast chicken, duck, mushroom risotto, aged cheeses, and red meat dishes.

Is Monmarthe Champagne sustainably produced? Plus

Yes. Monmarthe holds the Certificate of High Environmental Value, reflecting Jean-Guy's long-term commitment to low-intervention farming and biodiversity.

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