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CHAMPAGNE PAUL LAUNOIS

'Of Chalk and Cold Sun'

With 6.5 acres of Grand Cru vineyard in the coveted village of Mesnil-sur-Oger,  Launois has the most valuable and sought after terroir in all of Champagne. The domaine goes back several generations, but the grapes were historically always sold to the Le Mesnil cooperative. That came to an end in 2015 when Julien Launois and his wife Sarah took over the estate from his father, and they shocked the village by immediately canceling the contract with the co-op. They named the domaine Paul Launois after their young son, and burst onto the world scene with the revolutionary concept of producing single-barrel Champagne.

Julien and Sarah's handmade cuveés are as delightful as they are rare. They believe that Champagne is a product of luxury and quality, but also a vector of contacts and openness to the world.

Slideshow about Jean Josselin

Frequently Asked Questions

What is Blanc de Blancs Champagne? Plus

Blanc de Blancs is Champagne made exclusively from white grapes—in this case, Chardonnay. It tends to be more delicate, mineral, and age-worthy than Champagnes that include Pinot Noir or Meunier.

What is Grand Cru Champagne? Plus

Grand Cru is the highest classification in Champagne, awarded to just 17 villages. Paul Launois sources all their fruit from Le Mesnil-sur-Oger, one of the most prestigious Grand Cru villages in the appellation.

What is a single-barrel Champagne? Plus

Single-barrel (or single-cask) Champagne is produced from the contents of just one barrel—an incredibly small, individual expression of a single harvest, parcel, or variety. Paul Launois is one of very few houses to produce Champagne in this format.

Is Paul Launois Champagne available in New Zealand? Plus

Yes. Three French Vines is the exclusive New Zealand importer. We ship fast to all regions across New Zealand.

How should I serve and store Paul Launois Champagne? Plus

Serve well chilled at 8–10°C. Store horizontally in a cool, dark environment. Given the quality of the terroir, these Champagnes can also be aged for several years if stored correctly.

What food pairs well with Paul Launois Champagne? Plus

The minerality and precision of Le Mesnil Blanc de Blancs pairs beautifully with oysters, sushi, ceviche, goat's cheese, and delicate seafood dishes.

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