The region is seeing milder temperatures coming out of winter and a new vine-growing cycle is marked as the first buds appear on the vines. Our Growers are in the vineyards, removing any excess buds, arranging the shoots and limiting excessive growth, which will yield lower, but create a better, more concentrated wine.
SEASONS OF CHAMPAGNE
It's Spring in Champagne right now
The region is seeing milder temperatures coming out of winter and a new vine-growing cycle is marked as the first buds appear on the vines. Our Growers are in the vineyards, removing any excess buds, arranging the shoots and limiting excessive growth, which will yield lower, but create a better, more concentrated wine.
THE GROWER DIFFERENCE
Growers own the land, farm the vines, and craft the wine. No big brands, no shortcuts.
Just quality, authentic Champagne.
VIN DE CHAMPAGNE
First and foremost fine wine
Rooted in independence, our champagnes are crafted to express the true character of their terroir. Every bottle reflects a deep connection between soil, climate, and winemaker—a commitment to authenticity that has guided generations. These are wines of identity, made with respect for nature and patience in the cellar, ensuring each sip tells the story of its origin.
We are based in Auckland and aim for next-business-day dispatch with overnight delivery to North Island locations, or two-day delivery to the South Island.
If you need it faster, we may be able to deliver on the same day. Feel free to call us with any special requests.
The Josselin family have been winegrowers for generations, acquiring their first vineyard in 1854 on the land abutting Gyé sur Seine, a champagne village crossed by the Seine river.
Starting with some parcels inherited from his parents, Jean Josselin labored hard and built his vineyards among the best hillsides of the region, replete with evocative names: Beauregard, Davasgné, Cosvigne.
In 1957, the great champagne adventure began, when he created his own brand: Champagne Jean Josselin.
Champagne Marion-Bosser is the mother-daughter team of Bernadette and Elodie Marion. They perpetuate a family tradition, crafting champagnes that are the very essence of subtlety, refinement and elegance. This all woman team produce award winning champagne, taking out the Chairman’s Trophy of “The Ultimate Wine Challenge” in New York in 2015 with their Extra Brut. The Extra Brut is also served to first class on British Airways.
This Champagne House is in the traditional champagne village of Hautvillers, which is exclusively planted Premier Cru and is located on the right bank of the Great Valley on the Marne. Hautvillers Abbey is made famous as the home of the Benedictine monk, Dom Pérignon (1658 to 1715).
The Mansard Family established their Champagne House in 1901 and they have now been creating champagne for 5 generations. Based just outside of Épernay, this is a family steeped in champagne history. Their land traverses 7 parcels of exceptional land across the Vallée de la Marne.
Achille Princier relies on a unique style. It uses only the musts from the first press, called "cuvée", in order to bring finesse to the Champagnes. This method also makes it possible to maintain the high quality of its reserve wines. The cuvées age at a natural and constant temperature in traditional cellars.
The Josselin family have been winegrowers for generations, acquiring their first vineyard in 1854 on the land abutting Gyé sur Seine, a champagne village crossed by the Seine river.
Starting with some parcels inherited from his parents, Jean Josselin labored hard and built his vineyards among the best hillsides of the region, replete with evocative names: Beauregard, Davasgné, Cosvigne.
In 1957, the great champagne adventure began, when he created his own brand: Champagne Jean Josselin.
Champagne Marion-Bosser is the mother-daughter team of Bernadette and Elodie Marion. They perpetuate a family tradition, crafting champagnes that are the very essence of subtlety, refinement and elegance. This all woman team produce award winning champagne, taking out the Chairman’s Trophy of “The Ultimate Wine Challenge” in New York in 2015 with their Extra Brut. The Extra Brut is also served to first class on British Airways.
This Champagne House is in the traditional champagne village of Hautvillers, which is exclusively planted Premier Cru and is located on the right bank of the Great Valley on the Marne. Hautvillers Abbey is made famous as the home of the Benedictine monk, Dom Pérignon (1658 to 1715).
The Mansard Family established their Champagne House in 1901 and they have now been creating champagne for 5 generations. Based just outside of Épernay, this is a family steeped in champagne history. Their land traverses 7 parcels of exceptional land across the Vallée de la Marne.
Achille Princier relies on a unique style. It uses only the musts from the first press, called "cuvée", in order to bring finesse to the Champagnes. This method also makes it possible to maintain the high quality of its reserve wines. The cuvées age at a natural and constant temperature in traditional cellars.
