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Marion-Bosser Blanc de Blancs Premier Cru Extra-Brut NV Champagne in Champagne Art gift box packaging
Marion-Bosser Blanc de Blancs Premier Cru Extra-Brut NV Champagne in Champagne Art gift box packaging

Marion-Bosser Blanc de Blancs Extra-Brut NV — Gift Box

$112
Trophy Winner —Chairman’s Trophy — The Ultimate Wine Challenge, New York 2015 ·  Gold Medal — New Zealand International Wine Awards 2018 ·  95/100 Pts — Cameron Douglas, Master Sommelier
Recognition & Reviews Plus

Trophy Winner —Chairman’s Trophy — The Ultimate Wine Challenge, New York 2015

Gold Medal — New Zealand International Wine Awards 2018

95/100 Pts — Cameron Douglas, Master Sommelier

94/100 pts & ★★★★★ — Sam Kim, WineOrbit, Apr 2017

★★★★★ — Michael Cooper Listener, Dec 2018

18.5/20 pts & ★★★★★ — Raymond Chan, Apr 2017

Served by British Airways in First Class
Marion-Bosser Blanc de Blancs Premier Cru Extra-Brut NV Champagne in Champagne Art gift box packaging
Marion-Bosser Blanc de Blancs Extra-Brut NV — Gift Box
$112 NZD
Insured courier delivery Secure checkout Replacement guaranteed if damaged in transit
About the Champagne
Technical Stats
About the Grower
Recognition & Reviews

With its low dosage and ageing of at least 4 years on lees, this Extra-Brut is the most demanding of the Marion-Bosser champagnes. Straw gold in colour, its lemony nose, buttered toast and apple opens up to a firm and untamed palate. The champagne is deep with an elegant mousse, a true Chardonnay with bold and explosive flavour. Silky texture elegantly wraps the entire sensory experience with substance and class.

Judged by John Saker and Wellington's top sommeliers, Maciej Zimny (Noble Rot) and Kate Hutchison (Capitol) and scored in the top 10 champagnes for 2017.  This is what they had to say, "For something a little off-piste, try the Marion Bosser Blanc de Blancs Extra-Brut NV Premier Cru NV (#9). This is an elegant, charming 100 per cent chardonnay style which offers excellent value."
HAUTVILLERS, MONTAGNE DE REIMS

Champagne Marion-Bosser

This family-run estate has made wines with care, precision and a passion for “terroir”, from generation to generation, for more than a century.

Bernadette and Élodie of Marion-Bosser tasting Champagne in the cellar