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New Zealand NZD Chevron

The vineyard, purchased by Nicolas Thienpont in 1988, produces a dry white wine that has proven its ability to age and compete with the great white Bordeaux wines. The core of the blend is made up of old vines, over 70 years old. The predominance of Semillon as well as the vinification techniques (fermentation in barrels, maturing on lees) give the wine vivacity and roundness.

VARIETAL COMPOSITION

54% Sémillon, 23% Sauvignon Blanc, 23% Sauvignon Gris

WINEMAKING

Fermented in barrel and matured on its lees, the wine draws texture and depth from traditional élevage while preserving freshness and lift. The predominance of old-vine Sémillon, combined with careful oak integration, brings both roundness and vibrancy. Bottled at 13%.

TASTING NOTE

Rich, concentrated, medium-bodied white with terrific aromatics of ripe melons, honeyed white flowers, chalk, and toasted nuts. This textured—yet still vibrant and pure—white is geared for the dinner table. Clean and taut with great focus from start to finish.

FOOD PAIRING & SERVING TEMPERATURE

Scallops, sushi, and sheep’s milk cheeses. Serve at 11–12°C.

 

MAREUIL-LE-PORT, MARNE VALLEY

Champagne Mansard & Fils

In 1901, Benoni Mansard, based in Cerseuil, in the Marne Valley, produced the first vintages. His great-grandson, Gilles Mansard, took over the family business in 1986 and is now joined by his son, Maxime. The family owns 24 hectares of vineyards and 18th-century cellars in Épernay.