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Grape Varietal: 100% Chardonnay

Blend: 2020 vintage

Alcohol: 12.5%

Vinification: complete malolactic fermentation, two extractions, no filtration and no cold stabilisation. The bottles are stored on their sides, on wooden laths, for 3 years minimum before disgorging.

Dosage: Extra-brut (2 g/l)

Organoleptic Analysis: Brilliant light yellow colour with subtle green glints. A persistent stream of fine, active bubbles. Complex, intense and qualitative nose with apricot, grilled almond, spice and butter notes, as well as a mineral quality. Fruity (peach, pear) and spicy notes to create a flavoursome and harmonious overall experience.

Wine & Food Pairing: Aperitif, tuna bites with coriander.

Serving Temperature: 8°C

Slideshow about Jean Josselin

Frequently Asked Questions

Where does Jean Josselin Champagne come from? Plus

Jean Josselin Champagne is produced in Gyé-sur-Seine, in the Côte des Bar subregion of Champagne, France—the southernmost growing area in the appellation.

What grape varieties are used? Plus

Jean Josselin's Champagnes are predominantly Pinot Noir (over 80%), with Chardonnay and Meunier used for balance and complexity.

Is Jean Josselin Champagne a grower Champagne? Plus

Yes. Jean Josselin is a genuine grower Champagne house—meaning the family grows their own grapes, presses them on their own property, and produces every bottle themselves. This is in contrast to the major Champagne brands (Moët, Veuve Clicquot, etc.), which purchase most of their grapes from other growers.

Is this Champagne available in New Zealand? Plus

Yes. Three French Vines is the exclusive New Zealand importer of Jean Josselin Champagne. Order online for fast delivery across New Zealand.

Is the Champagne sustainably produced? Plus

Yes. Jean Josselin holds the Terra Vitis certification for responsible viticulture, reflecting Jean-Félix's commitment to biodiversity and long-term soil health.

What occasions is Jean Josselin Champagne suited to? Plus

Jean Josselin Champagnes are versatile and celebratory—equally at home at a dinner party, a wedding, or simply on a Friday evening. Their generous, fruit-forward style makes them approachable without sacrificing depth.