The story of Marion-Bosser began five generations ago, but it wasn’t until 1994 that the family began bottling under their own name. That leap was led by Bernadette Marion, a determined woman with a vision for crafting her own Champagne rather than selling grapes to the local cooperative. Her daughter Elodie Bosser joined her after studying viticulture and oenology in Beaune—bringing fresh perspective and technical expertise while honouring the values that shaped the estate.

Today, Elodie is at the helm, and her thoughtful, hands-on approach has helped establish Marion-Bosser as a name known for elegance and finesse. Together, she and Bernadette represent a rare mother-daughter winemaking team, shaping Champagne with precision, grace, and generational vision.