NZD
CHAMPAGNE MARION-BOSSER
From Mother to Daughter, Since 1916
The story of Marion-Bosser began five generations ago, but it wasn’t until 1994 that the family began bottling under their own name. That leap was led by Bernadette Marion, a determined woman with a vision for crafting her own Champagne rather than selling grapes to the local cooperative. Her daughter Elodie Bosser joined her after studying viticulture and oenology in Beaune—bringing fresh perspective and technical expertise while honouring the values that shaped the estate.
Today, Elodie is at the helm, and her thoughtful, hands-on approach has helped establish Marion-Bosser as a name known for elegance and finesse. Together, she and Bernadette represent a rare mother-daughter winemaking team, shaping Champagne with precision, grace, and generational vision.
Marion-Bosser Champagne Collection
Marion-Bosser Millésime Premier Cru Brut 2013
From $135 NZD
Marion-Bosser Rosé Premier Cru Brut NV
From $100 NZD
CHAMPAGNE MARION-BOSSER
Hautvillers, Vallée de la Marne
The vineyards span 4 hectares, primarily in and around Hautvillers, the village made famous by Dom Pérignon and revered as the birthplace of Champagne.
For Marion-Bosser, every decision is personal. Elodie’s deep connection to the land, her mother’s legacy, and her quiet commitment to excellence make these wines as thoughtful as they are delicious.
CHAMPAGNE MARION-BOSSER
Hautvillers, Vallée de la Marne
The vineyards span 4 hectares, primarily in and around Hautvillers, the village made famous by Dom Pérignon and revered as the birthplace of Champagne.
For Marion-Bosser, every decision is personal. Elodie’s deep connection to the land, her mother’s legacy, and her quiet commitment to excellence make these wines as thoughtful as they are delicious.
PERFECT ASPECT
Vines with a View
The vines grow in the clay-limestone soils on steep slopes, looking out to the city of Épernay, with ideal south and southeast exposure, giving the grapes excellent ripeness and complexity.
PERFECT ASPECT
Vines with a View
The vines grow in the clay-limestone soils on steep slopes, looking out to the city of Épernay, with ideal south and southeast exposure, giving the grapes excellent ripeness and complexity.
GENEROSITY IN A GLASS
Timeless Style
Marion-Bosser's champagnes stand out for their clarity and restraint—never showy, always precise. In a region known for blends across villages and varieties, their tight focus on terroir-driven cuvées gives their wines a signature purity.
GENEROSITY IN A GLASS
Timeless Style
Marion-Bosser's champagnes stand out for their clarity and restraint—never showy, always precise. In a region known for blends across villages and varieties, their tight focus on terroir-driven cuvées gives their wines a signature purity.
SUSTAINABLE APPROACH
Elodie is committed to preserving soil-health and the biodiversity of her vineyards
Marion-Bosser is certified under the label, HVE: High Environmental Value; implying responsible production of their champagnes using no chemical pesticides and herbicides
Marion-Bosser is based in Hautvillers—the Premier Cru village in the Vallée de la Marne credited as the birthplace of Champagne, where Dom Pérignon is buried.
The estate is run by Elodie Bosser and her mother Bernadette Marion — a rare mother-daughter winemaking team who have grown the estate together since 1994.
Blanc de Blancs is Champagne made exclusively from white grapes (most commonly Chardonnay). It tends to be more delicate, crisp, and mineral than blended Champagnes, with excellent ageing potential.
Yes. Marion-Bosser holds the HVE (High Environmental Value) certification and uses no chemical pesticides or herbicides. Elodie farms with a deep commitment to soil health and biodiversity.
Yes. Three French Vines is the exclusive New Zealand importer. Fast delivery is available to all regions across New Zealand.
The elegance and precision of Marion-Bosser pairs beautifully with oysters, sashimi, scallops, delicate white fish, soft cheeses, and light canapés. The Millésime (vintage) cuvée can also stand up to richer dishes—roast chicken or lobster, for example.
Absolutely. Its refinement, beautiful label, and personal story make it an ideal gift for wine lovers, for weddings, for significant birthdays, or for anyone who appreciates something a little different and a lot more meaningful than one of the big brands.
THE GROWER DIFFERENCE
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