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Bottle of Jean Josselin Audace Extra-Brut R.22 Champagne
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Bottle of Jean Josselin Audace Extra-Brut R.22 Champagne
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Bottle of Jean Josselin Audace Extra-Brut R.22 Champagne
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Bottle of Jean Josselin Audace Extra-Brut R.22 Champagne
Jean Josselin Audace Extra-Brut R.22 — alternate product photo
Jean Josselin Audace Extra-Brut R.22 — alternate product photo

Jean Josselin Audace Extra-Brut R.22

$115
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Single Bottle
Case Buy (6 bottles)
Art Gift Box
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Bottle of Jean Josselin Audace Extra-Brut R.22 Champagne
Jean Josselin Audace Extra-Brut R.22
From $115 NZD
Insured courier delivery Secure checkout Replacement guaranteed if damaged in transit
About the Champagne
About the Grower

Grape Varietal: 100% Pinot Noir

Blend: 2022 harvest

Alcohol: 12.5%

Vinification: Percentage of grapes sorted, de-stemmed and soaked with their skins for 24-36 hours, depending on the year. Juice extracted, then blended with the juice from the press. Complete malolactic fermentation, two extractions ,no filtration and no cold stabilisation.

Dosage: Extra-brut (2.5 g/l)

Organoleptic Analysis: Beautiful rich red colour. Nose dominated by fruits of the forest, red currants and raspberries. Rich mouthfeel with a lot of fruit and a red currant and liquorice finish.

Wine & Food Pairing : Fruit salad, raspberry tart, grilled salmon, duck breast.

Serving Temperature: 8°C
CHAMPAGNE JEAN JOSSELIN

Gyé-sur-Seine, Côte des Bar

The vineyards span 14 parcels planted across the rolling limestone-clay hills of small village of Gyé-sur-Seine.

This is Pinot Noir country and over 80% of the family’s 11.7 hectares are planted to this noble grape. The remainder is Chardonnay and a small amount of Meunier, used for balance and texture.

CHAMPAGNE JEAN JOSSELIN

Gyé-sur-Seine, Côte des Bar

The vineyards span 14 parcels planted across the rolling limestone-clay hills of small village of Gyé-sur-Seine.

This is Pinot Noir country and over 80% of the family’s 11.7 hectares are planted to this noble grape. The remainder is Chardonnay and a small amount of Meunier, used for balance and texture.

Green plants with leaves and stems in a natural setting biodiversity in the vineyardGreen plants with leaves and stems in a natural setting biodiversity in the vineyard
SUSTAINABLE APPROACH

Jean-Félix prioritises biodiversity and soil health

The Terra Vitis certification guarantees Jean Josselin's commitment to responsible viticulture

GROWN FROM AN ANCIENT SEABED

Kimmeridgian soils

Soils rich in clay, with marl and fossilised marine sediments offer a different kind of mineral backbone, contributing power and ripeness to the wines. Jean Josselin’s Champagnes embody the best of the Côte des Bar: generous fruit, precision winemaking, and a true sense of place.

GROWN FROM AN ANCIENT SEABED

Kimmeridgian soils

Soils rich in clay, with marl and fossilised marine sediments offer a different kind of mineral backbone, contributing power and ripeness to the wines. Jean Josselin’s Champagnes embody the best of the Côte des Bar: generous fruit, precision winemaking, and a true sense of place.

Close-up of a textured Kimmeridgian soils with natural patterns at Jean Josselin champagneClose-up of a textured Kimmeridgian soils with natural patterns at Jean Josselin champagne
WELL-ESTABLISHED VINES

Where roots run deep

Vine age varies between parcels and averages over 30 years, but some of the oldest Pinot Noir vines—dating back over 50 years—contribute complexity and depth to the house’s flagship wines.

WELL-ESTABLISHED VINES

Where roots run deep

Vine age varies between parcels and averages over 30 years, but some of the oldest Pinot Noir vines—dating back over 50 years—contribute complexity and depth to the house’s flagship wines.

Frequently Asked Questions

Where does Jean Josselin Champagne come from? Plus

Jean Josselin Champagne is produced in Gyé-sur-Seine, in the Côte des Bar subregion of Champagne, France—the southernmost growing area in the appellation.
What grape varieties are used? Plus

Jean Josselin's Champagnes are predominantly Pinot Noir (over 80%), with Chardonnay and Meunier used for balance and complexity.
Is Jean Josselin Champagne a grower Champagne? Plus

Yes. Jean Josselin is a genuine grower Champagne house—meaning the family grows their own grapes, presses them on their own property, and produces every bottle themselves. This is in contrast to the major Champagne brands (Moët, Veuve Clicquot, etc.), which purchase most of their grapes from other growers.
Is this Champagne available in New Zealand? Plus

Yes. Three French Vines is the exclusive New Zealand importer of Jean Josselin Champagne. Order online for fast delivery across New Zealand.
Is the Champagne sustainably produced? Plus

Yes. Jean Josselin holds the Terra Vitis certification for responsible viticulture, reflecting Jean-Félix's commitment to biodiversity and long-term soil health.
What occasions is Jean Josselin Champagne suited to? Plus

Jean Josselin Champagnes are versatile and celebratory—equally at home at a dinner party, a wedding, or simply on a Friday evening. Their generous, fruit-forward style makes them approachable without sacrificing depth.